PHIL JUMA
Phil Juma of Borough Market’s JUMA joins us to talk about his Iraqi heritage and how it inspired him to leave behind a career in finance and set out to bring Iraqi food to Londoners. In a conversation that crosses the intricacies of making the juma dumplings that Market visitors happily queue up for, to the regionality of food in Iraq, Phil shows how food can challenge and change perceptions.
Spinach fatayer
A recipe for Iraqi stuffed pastry pockets from Phil Juma, the man behind Juma Kitchen