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Spring at
Borough Market

THE BOROUGH MARKET SPRING SHOPPING GUIDE

Explore our digital guide to spring produce, including shopping suggestions, recipes and lots of trader knowledge

Spring veg recipes

Pea, whipped goat’s cheese & honeyed saucisson salad

Pea, whipped goat’s cheese & honeyed saucisson salad
Spinach & broccoli caponata

Spinach & broccoli caponata
Gnocchi, spring greens & chilli

Gnocchi, spring greens & chilli

Spring salad

Crab & asparagus tart

Morel, pea & pink peppercorn pasta
Rye crostini with dill butter, radishes & spring onion

Rye crostini with dill butter, radishes & spring onion

Asparagus with tarragon hollandaise on toast

Crab, asparagus & Jersey royal salad

Toasts with curd cheese, mint paste & broad beans
Nettle & Cornish yarg tart

Nettle & Cornish yarg tart

What it takes: foraging

Noel Fitzjohn of Fitz Fine Foods on location-spotting, constant vigilance and the menace of dogs

Wild garlic recipes

Wild garlic and new potato frittata

Wild garlic & new potato frittata

Wild garlic gnocchi with asparagus & chicken broth
Wild garlic soup

Wild garlic soup
Wild garlic cheese scones

Wild garlic cheese scones

The Easter feaster

With the help of Borough Market’s cosmopolitan cast of traders, Ed Smith takes a look at Easter culinary customs from around Europe

Easter recipes

Slow-roasted leg of lamb with lemon & bay potatoes

Dyed eggs with horseradish & rye bread

Torta Pasqualina

Salt cod pil pil

Galatopita (milk pie)

Hot cross buns