What it takes: traditional cider
Barry Topp on the intricacies behind the apparently simple task of fermenting apple juice
The London Cider House
Traditional cider and perry
borough market kitchen
A SHOP AND DAYTIME BAR, FOUNDED BY THREE CIDER MAKERS AND A CIDER MERCHANT
A shop and daytime bar, founded by three cider makers (Mary Topp of New Forest Cider, Ted Dwane, and Tom Oliver of Oliver’s Cider and Perry) and a cider merchant (Felix Nash of The Fine Cider Company), selling a wide and ever-changing range of the very finest British and international ciders and perries by the glass to drink in, or by the bottle to take home.
Opening times
- Monday Closed
- Tuesday – Saturday 10:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Roast partridge & pears with perry gravy
Emily Gussin
