Jumi Cheese

All of the unique products at Jumi Cheese are produced by four family-run dairies in the Emmental region of Switzerland. The cows whose milk supplies Jumi’s dairies all feed on fresh grass and hay, and the farmers start and end the process by hand.

Specialities include Belper Knolle, a raw cow’s milk cheese made from the milk of the simmental cow, and spahn, a hard cheese made with a ricotta rather than milk base.