Two of a kind: Giuseppe & Francesco
Giuseppe and Francesco from De Calabria on making music, loving food and working on their stall
De Calabria
Delicacies from the toe of Italy
three crown square
CALABRIAN SPECIALITIES INCLUDE SOPPRESSATA, THE REGION’S MOST POPULAR SALAMI
Inspired by his roots, Giuseppe Mele offers a wonderful selection of food sourced direct from Calabria, the ‘toe’ of Italy. Cured meats include soppressata, the region’s most popular salami, and nduja, a spreadable salami made using pig’s cheeks, lard, belly and some lively spicing. De Calabria also stocks cheese, pure unfiltered olive oil, sundried tomatoes, honey and plenty more besides.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Eggs in purgatory
Ed Smith
Courgettini, pistachio & wheat berry salad
Jenny Chandler
Partridge & kale caesar salad
Tim Maddams
Crusted mutton chops with braised black chickpeas
Paula McIntyre
Potato, fennel & deli-bits salad
Ed Smith
Charred sweetcorn & clam chowder with nduja
Emily Gussin
Whipped feta with Calabrian chilli-honey butter
Gurdeep Loyal
Fluffy pork meatballs
Samin Nosrat
