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Comptoir Bakery

French-style cakes and pastries

borough high st

THE EMPHASIS IS ON TRADITIONAL FRENCH TECHNIQUES AND FRESH, QUALITY INGREDIENTS

Owned by talented pastry chef Sebastien Wind, Comptoir Bakery sells a wide array of pastries and cakes, all baked fresh daily in their Bermondsey bakery.

 

Specialities include beautiful pâtisserie lemon meringue tarts, classic French macarons, pistachio brionuts, ginormous chocolate cookies and weekend specials. Vegan and gluten friendly options available.

Opening times

  • Monday Closed
  • Tuesday – Friday 10:00 – 17:00
  • Saturday 09:00 – 17:00
  • Sunday 10:00 – 16:00

Recipes

Pistachio brionut from Comptoir Bakery

Pistachio brionut

Sebastien Wind