SAM WALLACE
For World Bee Day, Angela is joined by Sam Wallace of From Field and Flower. Sam, who together with her husband Stefano is committed to bringing fantastic, sustainably produced raw honeys to London, discusses how the beekeepers they work with really know and love their bees and how the production process of their honeys keeps the naturally occurring bacteria and flavours alive. rn
Recipes
Easter bourbon nests
Beca Lyne-Pirkis
Asparagus & pea tortellini
Tony Rodd
Hot cross buns
Daniel Tapper
Wild garlic gnocchi with asparagus & chicken broth
Rosie Birkett
Avocado, radish, orange & pea shoot salad
Rachel Phipps
Chocolate, cherry & raspberry tart
Ursula Ferrigno
Gooseberry granita, shortbread thins & elderflower cream
Felicity Cloake
Honey & rosemary lemonade
Jenny Chandler
Lardo & tomato pizza
Lesley Holdship
Plum & yoghurt fool
James Lowe
Sourdough starter
Andy Tyrrell
Sourdough bread
Andy Tyrrell
Chilli cornbread with tomato salsa
Kathy Slack
Braised beef short ribs with creamy polenta
Dhruv Baker
Honey roast parsnip cake
Lucy Charles
Pea, artichoke & pumpkin seed dip
Gurdeep Loyal
Whipped feta with Calabrian chilli-honey butter
Gurdeep Loyal
Hive mind
Clare Finney heads to an apiary on the Swedish coast to visit the beekeeper – and hundreds of hard-working bees – behind one of the many remarkable honeys sold at Borough Market by From Field and Flower
