CHARLES TEBBUTT
Join host Angela Clutton in conversation with Charles Tebbutt as they discuss the benefits of agroforestry and how sustainable farming can maximise flavour while protecting the environment.
Recipes
Calçots & romesco sauce
Jenny Chandler
Nutty chocolate cookie & caramel sauce
Leah Hyslop
Scallops with hazelnut herb butter & pickled cherries
Rosie Birkett
Easter florentines with cacao nibs
Georgie Hodgson
Goat’s cheese fritters & watercress pesto
Lesley Holdship
Muhumarra
Jenny Chandler
Redcurrant & hazelnut meringue cake
Felicity Cloake
Sumac & hazelnut meringues
Ed Smith
Saffron-infused fennel with walnut & herb crumb
Celia Brooks
French toast with butterscotch apples & walnuts
Lesley Holdship
Grouse, sweetcorn & cobnuts
James Lowe
Quince & cobnut crumble
Hayden Groves
Wood pigeon with blackberries, celeriac & sage
Gill Meller
Cauliflower gnocchi with sage butter & hazelnuts
Kathy Slack
Brussels sprout, radicchio, Spenwood & cobnut salad
Elly Curshen
Roasted carrot & beetroot salad with coffee dressing
Stuart Ovenden
Cashew, sesame & fennel baklava
James Walters
Pistachio brionut
Sebastien Wind
Root and branch reform
Clare Finney joins Charles Tebbutt of Food & Forest on a visit to Spain to meet some of the pioneers of agroforestry
